First Course

Dolmadakia 
Grape Leaves Stuffed with Rice, Onion, Ground Beef and Herbs

Spanakopita 
Spinach and Feta Wrapped with Filo Dough 

Keftedes 
Ground Beef, Pork, Onions, Garlic and Mint

Second Course

Greek Salad 
Cucumbers, Tomatoes and Feta Cheese on a Bed of Arugula Tossed in a Lemon Vinaigrette

Third Course

Shrimp Saganaki 

Shrimp Stewed in Tomatoes and Feta Cheese Served with Rice and Vegetable du Jour 

Roasted Lamb 

Herb Crusted Roasted Lamb Topped with a Yogurt Sauce Served with Roasted Potatoes and Vegetable du Jour 

Greek Baked Chicken and Potatoes 

Marinated Chicken Baked Until Tender Topped with Lemon and Served with Roasted Potatoes and Vegetable du Jour

Gemista 

Peppers Stuffed with Seasoned Rice and Greens Served with Vegetable du Jour

Dessert

Baklava 

Filo Dough Laved with Syrup and Walnuts Topped with an Orange Blossom Whipped Cream

Wine pairings for each course included

Following dinner, delight in a piano concert by Matthew Goodrich and Melody Puller, featuring works penned across Spain, France, Italy, Greece and Tunisia—a Mediterranean delight performed on a grand piano brought in especially for the occasion.

Thank You
Proceeds from this event benefit student scholarship programs at the Music Conservatory of Sandpoint, an educational nonprofit eligible for the Idaho State Education Tax Credit. Your ticket and optional year-end gift serve as your contribution for the evening—no additional fundraising or paddle raise will take place.

 Every note and every course helps nurture the next generation of musicians!